දකුණේ විදිහට මාළු ඇඹුල් තියල් || Travel With Chef – Episode 2- How to make ‘Malu Ambuthiyal’

දකුණේ විදිහට මාළු ඇඹුල් තියල් || Travel With Chef – Episode 2- How to make ‘Malu Ambuthiyal’


The historical South-Sri Lankan ‘Malu Ambulthiyal’.
This is pot I am using. The historical South-Sri Lankan ‘Malu Ambulthiyal’.
This is pot I am using. The historical South-Sri Lankan ‘Malu Ambulthiyal’.
This is pot I am using. Now that we are tired from cooking, we have arrived at Arthur’s seat Now that we are tired from cooking, we have arrived at Arthur’s seat Now that we are tired from cooking, we have arrived at Arthur’s seat Now that we are tired from cooking, we have arrived at Arthur’s seat Ayubowan. I am back with another episode of Travel With Chef. Ayubowan. I am back with another episode of Travel With Chef. Today I have come to a beautiful location 65 km away from Melbourne called Mount Martha.
Most of you who live in Melbourne would have heard of this beautiful sea-side location. Today I am hoping to introduce a very special dish to you which suits this location. Today I am hoping to introduce a very special dish to you which suits this location. Today I am hoping to introduce a very special dish to you which suits this location. Today I am hoping to introduce a very special dish to you which suits this location. However, Sri Lankans (mostly people from South of Sri Lanka) would know of the ‘Malu Abulthiyal Dish’. However, Sri Lankans (mostly people from South of Sri Lanka) would know of the ‘Malu Abulthiyal Dish’. However, Sri Lankans (mostly people from South of Sri Lanka) would know of the ‘Malu Abulthiyal Dish’. However, Sri Lankans (mostly people from South of Sri Lanka) would know of the ‘Malu Abulthiyal Dish’. Now let’s see what ingredients are needed to help us prepare this historical dish. Now let’s see what ingredients are needed to help us prepare this historical dish. Now let’s see what ingredients are needed to help us prepare this historical dish. Now let’s see what ingredients are needed to help us prepare this historical dish. I am using the type of fish called ‘Tuna Fish’ to cook this dish. Now let’s see how we are going to cook this dish. I am using the type of fish called ‘Tuna Fish’ to cook this dish. Now let’s see how we are going to cook this dish. I am using the type of fish called ‘Tuna Fish’ to cook this dish. Now let’s see how we are going to cook this dish. We are first going to need Goraka, I have boiled and crushed it and prepared this Goraka. We are first going to need Goraka, I have boiled and crushed it and prepared this Goraka. We are first going to need Goraka, I have boiled and crushed it and prepared this Goraka. We are first going to need Goraka, I have boiled and crushed it and prepared this Goraka. We are first going to need Goraka, I have boiled and crushed it and prepared this Goraka. We are first going to need Goraka, I have boiled and crushed it and prepared this Goraka. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. After that I’m going to put this pepper in to the Mortar and Pestle and crush the pepper. Make sure not to do it fast as it might spread everywhere. You can also grind the pepper in this way so it will slowly break into small pieces. Pepper is a very important ingredient for the dish we are going to cook. You can also grind the pepper in this way so it will slowly break into small pieces. Pepper is a very important ingredient for the dish we are going to cook. You can also grind the pepper in this way so it will slowly break into small pieces. Pepper is a very important ingredient for the dish we are going to cook. You can also grind the pepper in this way so it will slowly break into small pieces. Pepper is a very important ingredient for the dish we are going to cook. You can also grind the pepper in this way so it will slowly break into small pieces. Pepper is a very important ingredient for the dish we are going to cook. You can also grind the pepper in this way so it will slowly break into small pieces. Pepper is a very important ingredient for the dish we are going to cook. You can also grind the pepper in this way so it will slowly break into small pieces. Pepper is a very important ingredient for the dish we are going to cook. Preparing the pepper this way makes it fresh, healthier and tastier rather than buying it from the shop. Preparing the pepper this way makes it fresh, healthier and tastier rather than buying it from the shop. Preparing the pepper this way makes it fresh, healthier and tastier rather than buying it from the shop. Preparing the pepper this way makes it fresh, healthier and tastier rather than buying it from the shop. Preparing the pepper this way makes it fresh, healthier and tastier rather than buying it from the shop. Preparing the pepper this way makes it fresh, healthier and tastier rather than buying it from the shop. Preparing the pepper this way makes it fresh, healthier and tastier rather than buying it from the shop. This is pot I am using to cook our dish. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Next, I am going to add curry leaves and a bit of Ginger. Then I am going to add garlic and cloves along with chillies. Then, I am going to put to two spoons of salt for the 1 kg of fish. Then, I am going to put to two spoons of salt for the 1 kg of fish. Then, I am going to put to two spoons of salt for the 1 kg of fish. Then, I am going to put to two spoons of salt for the 1 kg of fish. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. Now we have the mixture and the fish that has been cut and washed. After that, we add the fish in to this mixture in a way that one piece of fish is not on top of each other. After that, we add the fish in to this mixture in a way that one piece of fish is not on top of each other. After that, we add the fish in to this mixture in a way that one piece of fish is not on top of each other. After that, we add the fish in to this mixture in a way that one piece of fish is not on top of each other. After that, we add the fish in to this mixture in a way that one piece of fish is not on top of each other. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Then we mix it in a way where each piece of fish gets well mixed in the mixture we prepared. Make sure you don’t add too much of water because then the dryness of our dish will go away. Make sure you don’t add too much of water because then the dryness of our dish will go away. Make sure you don’t add too much of water because then the dryness of our dish will go away. Make sure you don’t add too much of water because then the dryness of our dish will go away. Next, we are going to put this banana leaf on top of the pot like this in a way it is sealed. Next, we are going to put this banana leaf on top of the pot like this in a way it is sealed. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. In the early days, we used to put fire from both the top and the bottom of the dish to cook it. But instead of that, now we put this banana leaf which is the size of this pot and also cover it with another lid. But instead of that, now we put this banana leaf which is the size of this pot and also cover it with another lid. But instead of that, now we put this banana leaf which is the size of this pot and also cover it with another lid. But instead of that, now we put this banana leaf which is the size of this pot and also cover it with another lid. Now let’s see how it is going. Now let’s see how it is going. Now let’s see how it is going. Now let’s see how it is going. It’s being cooked. Instead of mixing it with a spoon we will rotate the pot a bit like this for it to get mixed well and keep it to cook more. It’s being cooked. Instead of mixing it with a spoon we will rotate the pot a bit like this for it to get mixed well and keep it to cook more. It’s being cooked. Instead of mixing it with a spoon we will rotate the pot a bit like this for it to get mixed well and keep it to cook more. It’s being cooked. Instead of mixing it with a spoon we will rotate the pot a bit like this for it to get mixed well and keep it to cook more. It’s being cooked. Instead of mixing it with a spoon we will rotate the pot a bit like this for it to get mixed well and keep it to cook more. Now let’s see whether it’s done. There is a bit of curry left in the bottom, after a while this curry will also go down further. Now let’s see whether it’s done. There is a bit of curry left in the bottom, after a while this curry will also go down further. Now let’s see whether it’s done. There is a bit of curry left in the bottom, after a while this curry will also go down further. Now let’s see whether it’s done. There is a bit of curry left in the bottom, after a while this curry will also go down further. Now let’s see whether it’s done. There is a bit of curry left in the bottom, after a while this curry will also go down further. Make sure you never used the head of the spoon to mix the ‘Ambulthiyal’, but rather use the tail of the spoon. Otherwise the fish will break. Make sure you never used the head of the spoon to mix the ‘Ambulthiyal’, but rather use the tail of the spoon. Otherwise the fish will break. Make sure you never used the head of the spoon to mix the ‘Ambulthiyal’, but rather use the tail of the spoon. Otherwise the fish will break. Make sure you never used the head of the spoon to mix the ‘Ambulthiyal’, but rather use the tail of the spoon. Otherwise the fish will break. Let’s keep it to cook more for another 2 minutes. Let’s keep it to cook more for another 2 minutes. Let’s keep it to cook more for another 2 minutes. Let’s keep it to cook more for another 2 minutes. Let’s keep it to cook more for another 2 minutes. Now we are going to serve the Southern-Sri Lankan dish we prepared and taste it. Now we are going to serve the Southern-Sri Lankan dish we prepared and taste it. It is tastier the later you taste it. For example, if you taste it tomorrow, it will taste better as the dryness of it increases and spices we added gets more absorbed to it. It is tastier the later you taste it. For example, if you taste it tomorrow, it will taste better as the dryness of it increases and spices we added gets more absorbed to it. It is tastier the later you taste it. For example, if you taste it tomorrow, it will taste better as the dryness of it increases and spices we added gets more absorbed to it. It is tastier the later you taste it. For example, if you taste it tomorrow, it will taste better as the dryness of it increases and spices we added gets more absorbed to it. It is tastier the later you taste it. For example, if you taste it tomorrow, it will taste better as the dryness of it increases and spices we added gets more absorbed to it. It is tastier the later you taste it. For example, if you taste it tomorrow, it will taste better as the dryness of it increases and spices we added gets more absorbed to it. Those days, this is a dish people used to prepare to preserve it for a about two days without putting to the fridge. Those days, this is a dish people used to prepare to preserve it for a about two days without putting to the fridge. Those days, this is a dish people used to prepare to preserve it for a about two days without putting to the fridge. Those days, this is a dish people used to prepare to preserve it for a about two days without putting to the fridge. You can even prepare this when going on a trip. Make sure you don’t add many different spoons or even water in the dish as the dish will get spoilt. You can even prepare this when going on a trip. Make sure you don’t add many different spoons or even water in the dish as the dish will get spoilt. You can even prepare this when going on a trip. Make sure you don’t add many different spoons or even water in the dish as the dish will get spoilt. You can even prepare this when going on a trip. Make sure you don’t add many different spoons or even water in the dish as the dish will get spoilt. You can even prepare this when going on a trip. Make sure you don’t add many different spoons or even water in the dish as the dish will get spoilt. So, you can also easily prepare this dish at home and if you like let us know your thoughts and how you prepared it in the comments below. So, you can also easily prepare this dish at home and if you like let us know your thoughts and how you prepared it in the comments below. So, you can also easily prepare this dish at home and if you like let us know your thoughts and how you prepared it in the comments below. So, you can also easily prepare this dish at home and if you like let us know your thoughts and how you prepared it in the comments below. So, you can also easily prepare this dish at home and if you like let us know your thoughts and how you prepared it in the comments below. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. Now I am going to try this South-Sri Lankan dish I prepared in this beautiful location. Then, we’ll go view the surroundings before ending this episode. I am seated near this gorgeous sea and about to taste our dish along with rice and pol-sambol which was prepared earlier. I am seated near this gorgeous sea and about to taste our dish along with rice and pol-sambol which was prepared earlier. I am seated near this gorgeous sea and about to taste our dish along with rice and pol-sambol which was prepared earlier. It is really tasty. The Goraka and sour taste is excellent. I am going to take another bite. It is really tasty. The Goraka and sour taste is excellent. I am going to take another bite. It is really tasty. The Goraka and sour taste is excellent. I am going to take another bite. I feel hungry too now because of the great taste of this dish. You can even prepare this dish along with rice and pol-sambol when you travel somewhere. I feel hungry too now because of the great taste of this dish. You can even prepare this dish along with rice and pol-sambol when you travel somewhere. I feel hungry too now because of the great taste of this dish. You can even prepare this dish along with rice and pol-sambol when you travel somewhere. I feel hungry too now because of the great taste of this dish. You can even prepare this dish along with rice and pol-sambol when you travel somewhere. The sour taste in the fish is excellent So, let’s meet in our next video and prepare a new dish that you like. Please comment to us and let us know your inquires. So, let’s meet in our next video and prepare a new dish that you like. Please comment to us and let us know your inquires. So, let’s meet in our next video and prepare a new dish that you like. Please comment to us and let us know your inquires. So, let’s meet in our next video and prepare a new dish that you like. Please comment to us and let us know your inquires. So, let’s meet in our next video and prepare a new dish that you like. Please comment to us and let us know your inquires. So join hands with us and give us your ideas so we can prepare more food like this. So join hands with us and give us your ideas so we can prepare more food like this. So join hands with us and give us your ideas so we can prepare more food like this. Now that we are tired from cooking, we have arrived at Arthur’s seat which in Mornington Peninsula. Now that we are tired from cooking, we have arrived at Arthur’s seat which in Mornington Peninsula. Now that we are tired from cooking, we have arrived at Arthur’s seat which in Mornington Peninsula. Now that we are tired from cooking, we have arrived at Arthur’s seat which in Mornington Peninsula. Now that we are tired from cooking, we have arrived at Arthur’s seat which in Mornington Peninsula. Arthur’s seat is a place on top of a mountain and is loved by both locals and foreigners. Arthur’s seat is a place on top of a mountain and is loved by both locals and foreigners. Arthur’s seat is a place on top of a mountain and is loved by both locals and foreigners. Arthur’s seat is a place on top of a mountain and is loved by both locals and foreigners. Arthur’s seat is a place on top of a mountain and is loved by both locals and foreigners. What we see on top is the cable car line. We can use this cable cars to go around this area and view the sceneries. What we see on top is the cable car line. We can use this cable cars to go around this area and view the sceneries. What we see on top is the cable car line. We can use this cable cars to go around this area and view the sceneries. What we see on top is the cable car line. We can use this cable cars to go around this area and view the sceneries. What we see on top is the cable car line. We can use this cable cars to go around this area and view the sceneries. What we see on top is the cable car line. We can use this cable cars to go around this area and view the sceneries. This place is about 85 km away from Melbourne. You can also pay a visit to this place if you come this side. This place is about 85 km away from Melbourne. You can also pay a visit to this place if you come this side. This place is about 85 km away from Melbourne. You can also pay a visit to this place if you come this side. You can see the ocean far away and that is the place where we prepared the ‘Malu Ambulthiyal’ dish today. You can see the ocean far away and that is the place where we prepared the ‘Malu Ambulthiyal’ dish today. You can see the ocean far away and that is the place where we prepared the ‘Malu Ambulthiyal’ dish today. The road which is parallel to that leads to this place. I will show you to what Arthur’s seat is in a bit. The road which is parallel to that leads to this place. I will show you to what Arthur’s seat is in a bit. The road which is parallel to that leads to this place. I will show you to what Arthur’s seat is in a bit. The road which is parallel to that leads to this place. I will show you to what Arthur’s seat is in a bit. The road which is parallel to that leads to this place. I will show you to what Arthur’s seat is in a bit. However, Arthur’s seat is a place which is mostly famous during summer time. Now let’s see what this Arthur’s seat really is. Now let’s see what this Arthur’s seat really is. Now let’s see what this Arthur’s seat really is. Now let’s see what this Arthur’s seat really is. Now I am seated on Arthur’s seat which was built in 1989. Now I am seated on Arthur’s seat which was built in 1989. Now I am seated on Arthur’s seat which was built in 1989. Now I am seated on Arthur’s seat which was built in 1989. Many people sit on this chair and take pictures when they visit here and I’m currently doing the same myself. Many people sit on this chair and take pictures when they visit here and I’m currently doing the same myself. Many people sit on this chair and take pictures when they visit here and I’m currently doing the same myself. Many people sit on this chair and take pictures when they visit here and I’m currently doing the same myself. Many people sit on this chair and take pictures when they visit here and I’m currently doing the same myself. Many people sit on this chair and take pictures when they visit here and I’m currently doing the same myself. Now we are on our way back from Arthur’s seat and stopped at another eye-catching place. Now we are on our way back from Arthur’s seat and stopped at another eye-catching place. Now we are on our way back from Arthur’s seat and stopped at another eye-catching place. Now we are on our way back from Arthur’s seat and stopped at another eye-catching place. I hope you enjoyed today’s video. We prepared ‘Malu Ambuthiyal’ today and showed you these beautiful surroundings. I hope you enjoyed today’s video. We prepared ‘Malu Ambuthiyal’ today and showed you these beautiful surroundings. I hope you enjoyed today’s video. We prepared ‘Malu Ambuthiyal’ today and showed you these beautiful surroundings. I hope you enjoyed today’s video. We prepared ‘Malu Ambuthiyal’ today and showed you these beautiful surroundings. We are going to conclude today’s video. Till we meet again from travel with chef. Have a good day! Jaya wewa! We are going to conclude today’s video. Till we meet again from travel with chef. Have a good day! Jaya wewa! We are going to conclude today’s video. Till we meet again from travel with chef. Have a good day! Jaya wewa! We are going to conclude today’s video. Till we meet again from travel with chef. Have a good day! Jaya wewa! We are going to conclude today’s video. Till we meet again from travel with chef. Have a good day! Jaya wewa!

3 thoughts on “දකුණේ විදිහට මාළු ඇඹුල් තියල් || Travel With Chef – Episode 2- How to make ‘Malu Ambuthiyal’

  1. Amazing recipe ❤️ ❤️💜🧡💛
    please may I know, Where can i find banana leaves in Melbourne ?

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