De-bone the trotter Roll it up and tie it tight Water should cover the trotter Ginger, sand ginger and white vinegar Cook them over high heat for 40 minutes.
Remove the foam Ice water Chopped sand ginger Chopped garlic Capsicum frutescens, soy sauce Peanut oil Plain chopped pig’s trotter with sand ginger Hello everyone, I am Chen Ershi. Right, my bird is greeting you guys. Welcome to my own channel! I will share my daily life and delicious food with you all. Come and watch my videos when you are free. If you have a question for me, leave a comment! I will actively respond to them. Bye~