100 thoughts on “$192 Desserts • Holiday Special Part 2

  1. ok but whats funny is a "bouche" actually does mean mouth so when steven said a croak in his throat and andrew said not in ur bouche ? um actually !!!

  2. Half custard half cream is creme patisserie which is used in France as a filling for creme puffs…that cone should be filled internally fyi then tapped out off the mould once the caramel is cool and hard…its a pretty loved dessert in Australia…and a challenge they do every year…

  3. I'm sure they're delicious but those pies are way too expensive for me or anyone I know to ever buy.

  4. I like the "suffering" of wasabi ???? it's bad in the moment but fun afterwards… I also like the bitterness

  5. That tune when the girl was describing the pies matched so well!! What done is it? 2:25–2:40

  6. lmfao… "It's a fun game!" Watches Grandma have a heart-attack after eating a mouthful of Wasabi

  7. Hey guys! Me and some buddies of mine made a Worth It parody and we think you’d dig it! Check out the vid and subscribe to the channel if you’re interested! For anyone that checks out the channel thank you so much.

  8. I heard that when eating wasabi you open your mouth and chew or else it’ll burn your nose nostrils ?

  9. I am currently watching a lot of videos about sweet caloric foods from buzzfeed and I realized that I haven't eaten much sweet food since last year considering how much I love it. I hate my body right now, and I don't know what to do, I feel like restricting myself.

  10. Can we do this in INDIA, FOR YOU! LIKE ' INDIAN EDITION'.OF WORTH IT .! WE'D LOVE TO BE A PART! @BUZZFEED.. PLUS WE ARE FOODIES AND WE KNOW PLACES! THERE'D BE TONNES OF CONTENT! GOOD CONTENT!

  11. …The ghosts watched this video and then went “hey…hey you know what we should do?”

    ???

    And that’s the thing in video 3 happened.???

  12. The amount of people not understanding that cost of living + work put into food determines the price astonishes me.

  13. Lol Andrew and Steven are used to just showing up and chow down, and they look like deer in headlights when the hosts ask them to help. "Help? What do you mean?"

  14. I like how so many people on here are claiming that the Pie Hole is so over priced. Yes ypu could get the same ingredients yourself and make it for less than $40, but ypu have to realize that they have to make enough to pay all the employees, rent, utilities, pay for equipment to make them, and every bit of that is in California. And being in California alone is going to make everything more expensive. And I'm also curious how many of the people that complain about a $42 dollar pie, that you wouldn't buy very often, are ok with going to Starbucks and spending $8-$10 on crappy coffee multiple times a week

  15. In my hometown, the PiHole is a pizza place that serves delicious pizza with unexpected toppings, with (normally) a circumference of 3’14.” It’s so worth it.

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