Headed To The Hollywood Bowl? Pick Up A Summer Picnic Box

Headed To The Hollywood Bowl? Pick Up A Summer Picnic Box


. JOSH: IF YOU’RE HEADING TO THE HOLLYWOOD BOWL, MAYBE THE BEACH OR THE PARK, YOU CAN PICK UP YOUR FOOD ON THE WAY. OLIVE & THYME IS MAKING SUMMER PICNIC BOXES, THE OWNER IS HERE TO SHOW US WHAT YOU HAVE AT THE STORE. I’M EXCITED ABOUT THIS. I’M HOSTING AN EVENT IN PERSHING SQUARE ON SATURDAY NIGHT. I LOVE PERSHING SQUARE. JOSH: PERFECT THING TO BRING A BOXED MEAL TO. WE’RE TRYING TO MAKE IT CONVENIENT WHETHER YOU ART THE BOWL OR JUST DOING A PICNIC, WE CAN TAKE YOU AWAY FROM COOKING AND WE’LL DO IT ALL FOR YOU. JOSH: I LIKE THAT. AND FOR EVERYBODY’S REFERENCE, YOU’RE IN TOLUCA LAKE AND ALL ABOUT FRESH FOOD, FRESH FAIR, IS IT FARMER’S MARKET FRESH? YES, WE DON’T HAVE A FREEZER, EVERYTHING IS MADE THAT DAY TO ORDER. IF WE HAVE ANYTHING LEFT OVER WE STAFF IT OR GIVE IT TO THE HOMELESS. SOMETHING WE ARE PROUD OF. JOSH: AND COMMITTED TO THE COMMUNITY. OF COURSE, WE’RE SO LUCKY THE COMMUNITY SUPPORTS US, WE WANT TO GIVE THAT BACK. JOSH: OKAY, MY MOUTH IS WATERING, WHAT DO YOU GOT? BEST THING IS CHEESE. HERE’S A BEAUTIFUL WAY TO DO A CHEESE PLATTER OR EVENT, OR IF YOU’RE GOING TO A PICNIC WE’LL GIVE YOU A BUNCH OF LITTLE SAMPLES IN A BOX. IT’S A BEAUTIFUL WAY TO START OR END YOUR MEAL. JOSH: AND PICKING CHEESES. IT’S A DILEMMA FOR MOST. JOSH: FROM HARD CHEESE TO SOFT CHEESE, YOU KNOW, IS THERE SORT OF A GATEWAY CHEESE, SOMETHING THAT’S EASY TO GET TO? I THINK THAT EVERYBODY SHOULD BE OPEN TO TRYING EVERYTHING, AND DOESN’T MEAN YOU HAVE TO GO EXTREMELY STINKY, YOU SHOULD GET — WHICH I LOVE, MY FAVORITE. YOU SHOULD GET A VERY SIMPLE SEMI HARD CHEESE, A HARD CHEESE AND A TRIPLE CREAM AND GET YOUR PALLET ORIENTED. AFTER THAT, I THOUGHT WE COULD DO A GREAT SALAD, WHICH IS SO SIMPLE. A B.A.T. SALAD. JOSH: STANDS FOR? BACON, AVOCADO AND TOMATO. OURS IS DIFFERENT, YOU CAN DO THIS AT HOME, EVERYBODY THINKS THIS IS SO FANCY. JOSH: SHOW THE PHOTOGRAPHER. WHAT IS THAT? GARLIC AIOLI, WE TAKE A LITTLE ARUGULA, YOU PUT IT IN THE CENTER, MIX THE ARUGULA WITH OLIVE OIL AND SALT. WANT TO MIX THAT SO THE FLAVORS GET IN. TAKE HEIRLOOM TOMATOES THAT WE’VE CHOPPED UP, VERY SIMPLE, PRETTY, YOU CAN DO IT AT HOME, FOR A PICNIC. JOSH: ARE YOU A FAN OF COLORFUL DISHES? ISN’T THAT WHAT YOU GO FOR? I AM A FAN OF ANYTHING THAT IS COLOR AND FRESH AND BEAUTIFUL. REAL QUICKLY, AVOCADO SLICES, YOU CAN DO THIS. JOSH: NATURE’S MAYONNAISE. AND BACON BECAUSE YOU CAN’T LIVE WITHOUT BACON. AND BREAD CRUMBS AND IT’S A BEAUTIFUL SALAD. AND NO BREAD FOR ANYONE WHO HAS CELIAC. JOSH: AND FILLING. YES, AND FILLING. EASY TO DO, EVERYBODY LOVES BURRATA. THIS IS ONE OF THE MOST POPULAR THINGS AT THE RESTAURANT, YOU TAKE YOUR BREAD, TAKE RAW GARLIC, SPREAD IT ON THERE, TAKE SOME FRESH AVOCADOS AND I SLICE THEM UP, PUT THEM HERE AND CONTINUE THAT PROCESS. TAKE BURATTA CHEESE, AND IT IS VERY GOOEY AND A LITTLE HEIRLOOM TOMATOES, BASIL, LEAVE IT WHOLE

Leave a Reply

Your email address will not be published. Required fields are marked *