I am hearing of mackerel biriyani for the first time. Today we will try that. No other fish will give the taste of sardines. I am getting the rich taste of custard apples. In our last video, we tasted Naruneendi sarbath. Now we are going to taste mackerel biriyani. It is a small road. We can come by car. But I parked the car and took an auto rickshaw. Can’t take risk. We have come to Modern Restaurant. We might get good mackerel biriyani here. If we don’t get that, we will taste something else. Mackerel biriyani will be ready by 12 PM. It is not time yet. We have to take permission for shooting. I was asking them for the permission. He said he will call over the phone and ask them. They have come for taking videos. For Food N Travel. We have tried many types of biriyani. Chicken biriyani, mutton biriyani.. Prawns biriyani, fish biriyani with king fish, vegetable biriyani, and many more. But I am hearing of mackerel biriyani for the first time. Today we will try mackerel biriyani. Masala is already kept ready for that. After the masala mix, they have shallow fried mackerel on one side. This will be mixed with masala and pressure-cooked with rice. We will see this, and then go to taste it. We will also take sardines fried with pepper. Music So we saw the preparation of mackerel biriyani and sardine pepper. We saw fish frying also. We also saw the meals being served in plates. Here, the ordinary meals cost just Rs.50. It comes with fish curry. We saw the pot of chicken biriyani being opened. Now let us taste mackerel biriyani and sardines pepper. We have got mackerel biriyani and sardine pepper. Let us put a piece of sardine in one side of the plate. Mackerel biriyani also. This is made of small rice. It is not long grain rice. In this, we get one mackerel. I am taking the whole of it. We can add rice as much as we want. I am taking pickle. I will keep this on one side. Salad is made in different ways in different places. Here, they have added pineapple to the salad. It has pineapple, cucumber, carrot, and curd. I like pickle more. I took the salad because it has pineapple. Papadam is also there. Let me break a piece and keep it on the side. I am mixing the papadam with the rice. I am not taking the fish piece now. Let me add a bit of pickle to the rice and taste it just like that. A little. Small rice is the specialty of Malabar biriyani. It is good when mixed with papadam and pickle. It is the taste of normal Malabar biriyani. It is good. We have sardines to go with this. Sardine pepper fry. I am breaking a piece of sardine with the masala. It has the taste of sardine and a rich taste of pepper. Curry leaves were added to this, so I am getting that taste also. No other fish will give the taste of sardines. When pepper is added to that taste, how will it be? This is exactly that taste. They have pomfret biriyani too. We can even have a good meals with fish fry. Ordinary meals cost Rs.50. Special meals cost Rs.100. Now I am moving to the mackerel. Till now, I was telling about sardine. Now I will tell about mackerel in the mackerel biriyani. It is very hot. As it was deep inside the biriyani, it is still very hot. I am breaking a piece of it. We should eat just the mackerel. Mackerel usually becomes crispy when fried. This is not like that. This has a soft and juicy flesh. This was shallow fried in tawa. So it does not have the deep-fried taste. It has retained the taste of fish. As it was kept inside biriyani, it has got a special taste. I don’t know if there is any issue in eating mackerel and sardine together. I have heard people telling that we shouldn’t eat lemon and fish together. But I haven’t faced any problem because of that. So I am eating like that. I have eaten before also. After biriyani, we have to try some juice, milk shake, or sarbath. For that, we should go till Mananchira. So after this, we are going to Mananchira. After walking a lot, we reached a place where we get good shakes. It is Kalanthan’s. This is very close to Maananchira Ground and Mittai Theruvu. It is a small shop for milk shakes. We can try some shake or juice from here. We took three items. This is Sitaphal or custard apple. There is chikoo shake and Sharjah. Chikoo is for Able. It was very crowded in front of the shop. So we took the shake and moved from there. There is some strike going on here. So it is noisy here also. I hope you can hear what I am saying. This is custard apple shake. Let us try. I am getting the rich taste of custard apple. Taste of custard apple with the taste of ice-cold milk. When we speak of milk shakes in Kozhikode, Kalanthan’s is the first name that everyone says. So we also came to Kalanthan’s. As I said before, this is just opposite to Mananchira. I am having a fine milk shake made from custard apple. Shabeer is tasting sharjah milk shake made from banana. We call this athapazham. Isn’t this called Sitaphal? Sitaphal is in Hindi. We don’t need a background music today. We are getting to hear good poetry in the background. We can try good custard apple shake with that. So with mackerel biriyani, sardine pepper, custard apple shake and sharjah shake, let us end this video. Next video will come soon. Keep watching. We have to do a lot more in Kozhikode. After this, we will go to Malappuram. You should always be with us. That is our happiness. And always live happily. Goodbye for now.