Labor Day Picnic

Labor Day Picnic


F0 WE ARE BACK ON THIS LABOR DAY. MARIANNE HAD THE GREAT IDEA, WE’RE WORKING, BUT DOESN’T MEAN WE CAN’T HAVE A STUDIO PICNIC. THESE ARE PLATES THAT FLY AND FLOAT. THEY HAVE THE DRINK HOLDERS IN THE MIDDLE. WE CAN’T HAVE MIMOSAS, BUT ORANGE DRINK. AND SANDWICHES. I CUT LIKE A BIG FRENCH BREAD AND I PUT FRESH HEIRLOOM TOMATO, MOZZARELLA AND BASIL. DRIZZLE IT WITH A LITTLE BIT OF BASIL INFUSED OLIVE OIL. OH, YES PLEASE. LOOK AT YOU, ON FIRE. I CUT THE TOMATOES AND EVERYTHING YESTERDAY. I WAS UP AT 2: 2:15 THIS MORNING PUTTING THIS ON THE BREAD. WE’LL CUT THEM INTO SLICES THAT WE CAN HAVE ON OUR LITTLE PLATES. MY GOSH. SO CUTE. IS THAT GOOD? YES. SEE, IT’S A HOLIDAY. IT IS A HOLIDAY. I LIKE THAT. THESE ARE GOING TO BE GOOD. I LOVE A PICNIC AT WORK. OH, MY GOODNESS. FANTASTIC. YOU LADIES I KNOW HAVE BROUGHT IN CONTRIBUTIONS.

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