Packing a Picnic

Packing a Picnic


Your Health
Tips for healthy living Packing a picnic? Follow these
simple food safety tips! Pack perishable food in a cooler that
keeps food at or below 4°C — 40°F Freezer ice packs are a good
choice because they drip less. Loose ice melts and may transfer
contaminants from one food to another. Finally, separate raw
food from cooked food. Place raw meat in sealed containers
and pack at the bottom of the cooler

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