Summer Sausage Pasta | Jamie Oliver

Summer Sausage Pasta | Jamie Oliver

hey guys we’re gonna make the most
beautiful spicy sausage pasta with gorgeous cherry tomatoes, loads of herbs, balsamic, linguine it’s a real summer classic a beautiful meal for six people
so get yourself a nice casserole style pan something that can go in the oven happy
days first up sausages you can use anyone that you can get your hands on that’s
cool but they’ve got to be good this is a Merguez sausage this is a Moroccan style
sausage made or lamb or beef pinch it and squeeze it like that and I just find that’s a
kind of cuter size for having around your pasta okay cut these off, so some olive oil goes into the pan let’s get our sausages nice and brown, that’ll just take a couple of minutes so I’ll put that on a medium heat you know you could do this over a fire, a firepit, on a BBQ you know the smells are incredible as that colours up those beautiful
spices come out and then we want to start layering up the flavours, bay leaf, a
little bit of oregano a little bit of marjoram it’s gonna give you so much flavour
then just take one red onion finely chop it that’s the beginning of the veggies, woo! I wanna go celery, finely chop it that goes in, so good okay, garlic, I’m just doing two, finely slice it so I’m taking a chilli take the stalk off and then I want
to get the seeds out just use a teaspoon if you just scrape the seeds out and the
white kind of membrane that is where most of the heat is we don’t want the chilli to
blow your head off that’s a failure ok we want it just to be a nice warm
juicy sort of hug of, like, heat that kinda just gets the vibes going we like that, put that straight in
we definitely want to soften the veggies but we don’t want to burn anything so
just take care of everything, keep moving it around now look that’s one kilo of
lovely tomatoes, don’t go buying the hard ones that don’t taste buy the over ripe ones
that really do taste, look at the colours guys outrageous also what I’m
going to do now is just a little swig of water you don’t need much but can you
hear it’s frying? OK we wanna kind of stop that and we want to sort of now go in to sort of simmering
away blipping away sort of mode so you can see
there’s moisture coming out of the tomatoes now it’s getting saucy I’m just gonna
season it with pepper not salt there’s salt in the sausages so we don’t wanna over season
it and also balsamic vinegar really really nice it’s gonna be unbelievable
about a tablespoon goes in, toss this up. Phwoar. so so good, one last thing I do get some
herbs put a bit of oil on it spree it across the top like that
but guys how optimistic and wonderful and summery does that look so we’re
gonna go in the oven for about 25 minutes not too hot about a hundred and
eighty degrees Celsius which is 350 degrees Fahrenheit and that’s just gonna
simmer and blip away, all the flavours are going to mix up and be beautiful and that’s gonna be amazing and when that’s ready I’m gonna serve it with the pasta, come and have a look at this, ooh it’s looking gorgeous and smelling pretty fantastic we got some cooked linguine here, you can do it with any pasta that you want I love serving
it on a big old platter you go in with that beautiful sauce. Hot, steamy sweet, sour, spicy I love this now cheese has
a wonderful ability to join up all the flavours so I’ve got three options fresh Ricotta, Parmesan, I think I’m gonna
go for the salted Ricotta but use any one of those and guys that is really one of my
favourite pastas beautiful spicy sausage pasta mix it up, serve it to your mates, tell them you love them and I tell you what they’re gonna tell you they love you too because that is one of my very favourite dishes, gorgeous a great, summer pasta dish, the flavour from the sausage and the quality meat is coming through, we’re getting spices we’re getting beautiful sweet cherry tomatoes. So there you go guys I hope you try this dish it’s an absolute knock-out guys if you want a lovely drink to go with this then check out the video that I did the Milano-Torino
is a fantastic cocktail an absolute classic that you will love
especially in summer time and also if you want this recipe and a load of
others from my garden harvest story then click the link down there and the magazine’s done a great job enjoy it love it guys until next time, lots of love, take care bye!!

3 thoughts on “Summer Sausage Pasta | Jamie Oliver

  1. Looks delicious but why did he place the halves of the chilli on the side of the pan and basically in the same place? Surely it’d make more sense to at least include one of the halves in with the mixture as everything cooks?

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