UMES Hospitality Tourism Management Students Prepare a Sauteed Scallop Salad

UMES Hospitality Tourism Management Students Prepare a Sauteed Scallop Salad


WELL YOU KNOW ABOUT HER AND STAY AS LAWSON TWO WEEKS AWAY BUT YOMI US HOSPITALITY TOURISM MANAGEMENT STUDENTS HAVE ALREADY STARTED PLANNING AN EVENT TO HONOR VOCAL VETERANS THIS IS ADRIAN DURHAM OVER HERE AND THIS IS NATURE GOODMAN WHO ARE BOTH STUDENTS IN THAT PROGRAM YOU SO MUCH FOR BEING HERE THIS AFTERNOON SO WE’RE GOING TO GET TO THAT EVENT AND JUST A FEW MOMENTS BUT FIRST WE’RE GOING TO TALK ABOUT WHAT WE’RE MAKING TODAY WHICH IS ONE OF THE DISHES YOU’LL BE SERVING WHAT’S IT CALLED SO THIS IS GOING TO BE OUR TROPICAL SCALLOPS IT. OH THAT SOUNDS GOOD. SO BASICALLY PUTTING LIKE A TROPICAL TWIST ONTO A NORMALLY GOURMET REGULAR SCALLOP OK WELL LET’S GET STARTED WHAT DO YOU NEED FOR ME TO DO OK SO WHAT YOU’RE GOING TO DO IS BRACING JUST CUT THE PEPPER LIKE THIS INTO RINGS YEAH. WITH THIS BUT THE LETTERS ARE JUST GOING TO SLICE IT RIGHT DOWN SO SHREDDED OK IT’S CALLED A SHIFT NOT CUT A SHIP HOT AIR I LEARN SOMETHING NEW TODAY OK AND YOU GUYS ARE GOING TO WORK ON THE SCALP SCALLOPS AND SHE’S WORKING ON A PINEAPPLE SO WITH THE SCALLOPS WE HAVE SOME OLIVE OIL HERE AND I’M JUST GOING TO PUT THEM ON THE PAGE SO WE CAN SALTY SCALLOPS AND THEN IN THIS PAN I’M GOING TO BE MELTING A LITTLE BIT OF BROWN SUGAR AND WE’RE GOING TO BASICALLY COAT PINEAPPLES INTO THE BROWN SUGAR HOME TO MAKE THEM EVEN SWEETER YES OK LET’S TALK ABOUT YOUR EVENT MADE YOU DECIDE YOU WANTED TO DO AN EVENT FOR VETERANS WASH MR WELL I CALL THEM CHEF ROASTING WINGHAM HE IS A VETERAN HIMSELF SO HE’S HE’S BEEN IN THE ARMY AND EXPANDING NAVY SO IT’S KIND OF LIKE A TRIBUTE TO HIM BUT HE’S ALSO SHOWING LIKE HE CAN DO THIS AS WELL YEAH SO IT MAKES EVERYBODY FEEL GOOD YEAH IPAD AND FELT SO GOOD EVENT AND SO IT’S YOU’RE GOING TO HAVE A DINNER BUT YOU’RE ALSO GOING TO HAVE VETERANS FROM THE ARMED FORCES SPEAKING AT THE DINNER THE DINNER IS OPEN TO THE BUT THERE WILL BE A LOT OF VETERANS YEAH OH YEAH IT’S VERY VERY EXCITING SO YOU’RE SAYING YOU’RE GOING TO MAKE THIS DISH WHAT ARE SOME OF THE OTHER THINGS YOU’RE GOING TO PREPARE. SO WE HAVE DIFFERENT ORDERS ARE EVER GOING TO HAVE THAT WHICH RANGE FROM SHREM HARVESTING STATION WITH TURKEY YES. SO IT’S A LOT A LOT OF GOOD FOOD THAT THEN WITH EACH COURSE THAT WE HAVE THERE ARE GOING TO BE WINES WINE SELECTIONS FOR EACH OF THE COURSES EVERYTHING EVERYTHING THAT REACTING AND THAT’S SOMETHING THAT YOU LEARN IN THE PROGRAM IS THE DIFFERENT OBVIOUSLY YOU LEARN HOW TO COOK FOOD YOU LEARN ABOUT THE YEAH YEAH SO SO TELL ME ABOUT THE PROGRAM I MEAN WHAT DO YOU GUYS HOPE TO GET OUT OF IT OR WHERE DO YOU SEE YOURSELF AFTER YOU GRADUATE RAW I SEE MYSELF MANAGING LIKE ALREADY SUCCESSFUL BUSINESS SUCCESSFUL HOTEL HIGH UP IN THE CHAIN SO SOMETHING LIKE I AM MARRIED SOMETHING BIG AND THEN MAYBE LATER ON I MIGHT WANT TO BRANCH OFF INTO ENTREPRENEURSHIP A FILM ABOUT YOUR NAME AFTER GRADUATING GO INTO CO-OWNERS SCHOOL OH OKAY YEAH. TO BE A CHEF I WANT TO MAINLY FOCUSED ON THE ITALIANS SO THEY ENCOUNTER SCHOOL I WANT TO GO STUDY ABROAD IN ITALY TO GET SOME OF THAT HISTORY INCLUDING EVERYTHING AND I COME BACK FROM THAT MY RESTAURANT OK SO HOW DID I DO WITH MY RINGS HERE PERSONAL BRAND YEAH YOU’RE JUST GOING TO TAKE THE OR THEY’RE NOT SO POWERFUL OKAY WITH THAT EVERYBODY YOU KNOW IT SOUNDS LIKE THIS NOW WITH THE REALLY HOT PEPPERS IF WE ARE DOING REALLY HOT PEPPERS AND IT WILL PROBABLY LIKE PARRIS ISLAND YEAH WE DON’T WANT THAT SO WHAT DOES SCALLOPS WE HAVE SOME OBEY SOME SALT AND PEPPER WE ALSO DO A LITTLE OLIVE OIL ON THERE I’M JUST SO I QUOTED A LITTLE BIT AND THEN WE PUT IT IN GETTING THAT REALLY GOOD SERIES ON THEM RIGHT RIGHT BECAUSE A LOT OF NICE COLOR AND THEN OVER HERE THIS BROWN SUGARS IS MELTING CHEEVER KARMA LIES IN THE PINEAPPLES THE PRINCIPLES ARE ALREADY SWEET BUT THIS THE BROWN SUGAR IS GIVES IT EVEN MORE SWEET FLAVOR ALSO GIVES IT A REALLY GOOD COLORS OK AND DURING THE EVENT I AM THIS SYSTEM PRODUCTION MANAGER SHE WILL BE ASSISTING IN THE HOT KITCHEN TO HELP PREP EVERYTHING THAT JUST NEEDS TO BE COOKED THOROUGHLY SO WE’RE VERY EXCITED. PRESIDENT HERE THIS WILL BE MY FIRST LIKE BIG BIG EVENTS WE NORMALLY DO DONNA SERIES BUT THIS IS A BIG EVENT ALL RIGHT LET’S GO OVER THE EVENT DETAILS THAT HE WOULD LIKE TO GO IT IS HAPPENING ON THE 9TH WHICH JUST FRIDAY. 6:00 P.M. AT THE U.N. ME US HENSON HOTEL YEAH YEAH YEAH OKAY AND YOU WILL HAVE INFORMATION ON OUR WEBSITE IF YOU WANT TO FIND OUT TICKET COSTS AND THINGS LIKE THAT LOOKS GOOD AND IF YOU WOULD LIKE THE RECIPE JUST SEND US A SELF-ADDRESSED STAMPED ON ENVELOPE TO 1729 IS VERY BOULEVARD SOLSBURY MARYLAND TO NATO ONE YOU CAN GO TO OUR WEB SITE TO MARVIN LIKE DOT COM OR GIVE US A CALL FOR 4 3 8 8 0 91 16 ON DELMARVA LIFE DOT COM JUST CLICK ON WHAT’S HAPPENING TODAY ALL RIGHT SO WE ACTUALLY HAVE THROUGH THE MAGIC OF TELEVISION. IS ALREADY FINISHED AND I THINK WE’RE GOING TO TASTE THAT ONE OK WELL WHAT THE CREW THE ONES THAT AREN’T ALL THAT YOU GUYS ARE OKAY WITH THAT WHOLE BUNCH SOUNDS GOOD SO I’M AT EVERY TURN OVER HERE IS THAT BEAUTIFUL AND PRESENTATION AS A BIG PART OF WHY. ISN’T EVEN AND CHEFS CLASSES PRESENTATION YOU ALWAYS HAVE THE PRESENTATION BECAUSE PEOPLE EAT WITH THEIR EYES FOR THE FACT THAT IT ALWAYS HAS TO LOOK GOOD OR THEY’RE NOT EAT IT SO SHOULD I SAY ONE FOR JIMMY SURE BUT I LIKE HOW YOU THINK AND ALSO JUST TO LET YOU KNOW THERE’S BEEN A GREAT THAT WERE THAT YOU’RE EATING OLIVE OIL LEMON SALT AND PEPPER HONEY RICE WINE I’M SORRY WRITES VINEGAR AND THEN WE JUST EMULSIFY AND MAKE IT LOOK PRETTY ADRIAN NEISHA THANK YOU SO MUCH. GOOD LUCK WITH THAT IT’S WONDERFUL THAT YOU’RE DOING THE SAME. DELMARVA LIKE WE’LL

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