Working in the Hospitality, Tourism and Recreation Industry

Working in the Hospitality, Tourism and Recreation Industry


Nate is a head cook at a fancy restaurant. He began his career as a line cook and decided to attend culinary arts school. After many years of hard work and education, he was given the opportunity to lead his own team. As a head cook, Nate ensures the freshness of ingredients and cleanliness and functionality of supplies … coordinates the activities of his team of cooks … … and plans menus and develops recipes. If you have good customer service skills, dexterity, physical stamina, a good sense of taste and smell … and the ability to work on a team, a culinary career may be right for you.

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